INGREDIENTS

FRESH FROM SCRATCH

Most of what we offer is made fresh from scratch using minimal ingredients. You wont find MSG, fillers, preservatives; anything processed; or overly seasoned in what we offer. All of our salsas and sauces are made in house. Corn tortillas are gluten-free and we do not use lard in any of our dishes.

FOOD LIFESTYLES

We believe everyone deserves well considered, delicious dishes. Accommodating a wide variety of dietary needs is our specialty. Whether your guest list is a mix of vegetarians and meat-eaters, Paleo-minded or entirely vegan, we're happy to tailor your menu accordingly. 

ALLERGY-FRIENDLY

Let us know if you or your guests have any dietary considerations we should be aware of including food allergies or restrictions. We are happy to work with you to create a menu that all of your guests can enjoy.

Gluten-Free? So are we.
Our kitchens are naturally gluten-free. We do not cook with or use any ingredients containing gluten.

KNOWN ALLERGEN DISCLAIMER Our kitchen prepares dishes that contain peanuts, tree nuts, soy, dairy, and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our dishes are 100% safe to consume for people with severe peanut, tree nut, soy, milk, or egg allergies.

GLUTEN-FREE DISCLAIMER Verde Cocina strives to be a gluten-free establishment. We do not source or prepare any ingredients for our food menus known to contain gluten or wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our menu is 100% safe to consume for people with celiac disease. Our beverage offering

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Our menus celebrate fresh, locally sourced ingredients infused with both classic and contemporary flavors of Mexico and the Pacific Northwest.