LOCALLY SOURCED INGREDIENTS
We Love Our Farmers!
Our menus celebrate fresh, locally sourced ingredients infused with both classic and contemporary flavors of Mexico and the Pacific Northwest. Since 2009, Verde Cocina has worked with Oregon and Pacific NW farms and purveyors to source the freshest ingredients we can find whenever possible. If you visit our stall at the Farmers Market, for example, you may see farmers rolling up with our week’s supply of kale, onions, potatoes and carrots, from Gathering Together, Spring Hill and DeNobles Farms, just to name a few. Seasonal fruits come from farmers market vendor Baird Farms and other local sources. Our eggs come from Oregon and Washington farm-pastured chickens, from Egg It On, Dancing Chicken, and Raymond Kuenzi Farms. Our pork comes from Sweet Briar and Carlton Farms. Other featured meats such as beef and salmon frequently come directly from local sources. We’re proud of supporting local resources that allow us to make fresh food accessible to you!