Make your Oregon wedding feast a celebration of our region's amazing, fresh bounty. We treat you and your guests to a NW, fresh, seasonal menu with our signature Verde Cocina Mexican flair. Whether you'd like to keep your menu entirely vegan, paleo, surf and turf or veggie optional, we'll work with you to create a memorable, tasty menu to celebrate your special day. Our prep kitchens are 100% gluten-free and we source our meats and produce locally whenever possible. 


  • Bacon Wrapped Prawn Appetizer
    Fresh prawns wrapped in bacon with a poblano glaze.
  • Queso Fondido Appetizer
    Local Cotija, Cheddar, and Oaxaca cheeses melted and seasoned. Served with crispy, handmade corn tortilla chips.
  • Potato Leak Soup
    Creamy potato leak soup topped with arugula slaw and optional smoked bacon.
  • Grilled Seasonal Veggies & Roasted Potatoes
  • Carne Asada
    Local, certified grass-fed beef* sliced and served with our house salsa verde. 
  • Tres Leches Pastel Dessert
  • Full Bar
    Fresh fruit juice cocktails, sangria, wine and draft beers.
  • House Agua Fresca
    A traditional Mexican beverage made with fruit, water and a little agave. 
  • Coffee & Tea
    Nossa Familia coffee and Two Leaves and a Bud hot teas.

Please contact our catering team for a complete list of our fresh, seasonal menu items. Tastings available. 


"Great food and honest-to-goodness ingredients!" –Julia M.